Name: Guava Thai and Kumagai
Net Weight: 2.3 Kg
Gross Weight: 2.5 Kg
Market: Local and external
Guava should be stored at around 12 degrees, so that the fruit does not ripen any further.
Undoubtedly the best way to consume guava is in natura, its peel is edible, which gives a different flavor to the fruit. Being a low-calorie, high-satiety fruit, it is widely used to make delicious smoothies and to eat along with a salad. Guava is widely used to make jams, jellies, jams, ice creams and juices.
Originally from the tropical region of Central America, which has adapted very well to Brazilian soil, guava grows from the guava tree, a tree that can reach up to 7 meters in height.